Brothers in Faith and Coffee
February 15th, 2010More editing. I am on the final round of editing, currently working on chapter two and came across this passage, which I think is a bit of a gem, at least to me. The cool mornings were warmed with the taste of sweet, strong, rich coffee. This time six years ago I was in Thailand. It’s still a bit hard to believe that I was there and that I am so close to being done with my manuscript.
Each morning Gak and I went to have coffee together at an open-air market near the temple. People wandered by from stall to stall, buying produce, meat and dry goods as we sat on stools at a folding table – one of many that looked like it could collapse at a moment’s notice. I tried not to put more weight on it than was absolutely necessary. Gak would order for us, although I am sure I could have mustered the Thai word for coffee. “Song cafe,” he would say to the vendor. Two coffees. We would take a seat in the busy open-air market and warm our hands on the outside of teacups while the coffee was being made.
When it arrived and we took our sips, he would ask, “Dee mai?” Is it good?
“Dee mak,” I would respond. Very good. Gak would slap the table with amusement and laugh. I worried about being covered in scalding liquids, figuring that eventually the table would fall.
This interchange went on every day for almost a week and Gak never tired of the amusement I seemed to bring merely from my attempt to speak his language. Between sips of coffee and the occasional verbal interchange, we sat and read the newspaper. Actually, Gak read the paper while I looked at it, its pages covered in a beautiful yet mystifying script whose meanings and tones I had yet to master. The pictures were interesting and always told stories in their own way. Despite the repetition and rut we must have been in, Gak and I felt comfortable with each other – brothers in faith and coffee, twin Buddhists who sat among the busy market workers, drinking coffee, only yards away from a butcher’s shop, where pig heads, organs and cuts of meat were on prominent, unrefrigerated display.
